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Wednesday, May 1, 2013

Corn Bread


Ingredients

Corn grits - 3/4 cup
All purpose flour - 3/4 cup
Oil- 1/2 cup
Yogurt/curd - 1/2 cup
Salt to taste
Baking powder -1/2 tsp
Spices( turmeric,red chilli powder)
Chopped carrots, cilantro( coriander leaves)




Mix dry ingredients together, chopped vegetables and mix well. Then add the Curd and the oil to liquid batter consistency(dosa batter).


Pour in a greased baking dish and bake at 400 F for about 30 minutes or until a toothpick comes out clean.







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