Pav buns(Pav Bhaji bread)

This Pav bun was done by Mahesh(my husband) a year ago, just found the photos and recipe instructions so posting it.

Recipe

Whole Wheat Flour( atta or godumbai maavu) - 2 cups

Maida(All purpose flour)                        -  1cup 

Milk (paal)                                             -  1 cup

Water                                                      -  1/2 cup

Salt                                                          -  1 tsp

Sugar                                                       -   1 tsp

Yeast                                                       -   1 tsp

For Coating the buns

Oil/milk mixture with desired spices.

Mix all ingredients together.

15 minutes later

Punch down dough and roll into balls as shown below.

Let it rise for an hour and coat the buns with a mixture of milk/ oil with spices.

second rise(after about an hour)  - and coated with a mixture of oil and milk with desired spices!

Bake the rolls at 400 f for about 20- 30 mins until golden brown. moisten in between with the oil/milk mixture to maintain softness of the bread.

Baked buns

Recipe source : http://www.vahrehvah.com/Pav-bread+for+pavbajji:3635