Almond Oats crackers
A modification of this recipe
http://quicknhealthy.blogspot.com/2012/12/quick-almond-oats-crackers.html
Old fashioned or slow cooking oats - 1/2 cup
Sliced Almonds - 1/2 cup
Dates - 5
Cumin seeds - 1/2 tsp
Thippili(a kind of black pepper) - 2 small ones (http://en.wikipedia.org/wiki/Long_pepper)
sesame seeds - 1 tsp
Oil ( I used Canola) - 2 tbsp
Salt to taste
Water/almond milk/soy milk - to bind the mixture
Powder the oats, almonds, Spices to a fine powder as possible. add the dates to this and grind until all blend. Place the mixture in a bowl and add the oil and few tablespoons of water or milk of choice to bind everything to a dough. Refrigerate for 30 mins.
roll it out to 1 inch thickness between 2 parchment papers. Cut it into desired shapes
and bake for about 15-20 mins at 350 F.
"Sending this to Priya's May 2013 edition of Healthy me and Healthy Us event hosted by Jayanthi"
http://kuttybear-toddlerfoodideas.blogspot.co.uk/2013/04/healthy-me-healthy-us-may-2013-edition.html
A modification of this recipe
http://quicknhealthy.blogspot.com/2012/12/quick-almond-oats-crackers.html
Old fashioned or slow cooking oats - 1/2 cup
Sliced Almonds - 1/2 cup
Dates - 5
Cumin seeds - 1/2 tsp
Thippili(a kind of black pepper) - 2 small ones (http://en.wikipedia.org/wiki/Long_pepper)
sesame seeds - 1 tsp
Oil ( I used Canola) - 2 tbsp
Salt to taste
Water/almond milk/soy milk - to bind the mixture
Powder the oats, almonds, Spices to a fine powder as possible. add the dates to this and grind until all blend. Place the mixture in a bowl and add the oil and few tablespoons of water or milk of choice to bind everything to a dough. Refrigerate for 30 mins.
roll it out to 1 inch thickness between 2 parchment papers. Cut it into desired shapes
and bake for about 15-20 mins at 350 F.
"Sending this to Priya's May 2013 edition of Healthy me and Healthy Us event hosted by Jayanthi"
http://kuttybear-toddlerfoodideas.blogspot.co.uk/2013/04/healthy-me-healthy-us-may-2013-edition.html
2 comments:
Looks absolutely delicious!!
Looks delicious! Anjalie & I love to bake (& eat of course). Will try this one soon. Will be great for an afternoon snack with tea.
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