Recipe
Whole wheat flour - 1 cup
All purpose flour - 1/4 cup
Soy flour - 1/4 cup
cardamom powder - 1 tsp
Canola oil - 2 tbsps
Active dry yeast - 1 tsp
Lukewarm water - 3/4 cup
Arrowroot Powder - 2 tbsp
Salt to taste
Mix all ingredients together and knead well for about 10 minutes. Roll into balls and keep in a warm place for few hours until it doubles.
Bake in 400 F for about 15 minutes.
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