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Thursday, May 16, 2013

bread rolls

Recipe

Whole wheat flour       - 1 cup
All purpose flour         - 1/4 cup
Soy flour                     - 1/4 cup
cardamom powder      - 1 tsp
Canola oil                   - 2 tbsps
Active dry yeast         - 1 tsp
Lukewarm water       - 3/4 cup
Arrowroot Powder    - 2 tbsp
Salt to taste

Mix all ingredients together and knead well for about 10 minutes. Roll into balls and keep in a warm place for few hours until it doubles.
Bake in 400 F for about 15 minutes.

Recipe source :
http://quicknhealthy.blogspot.com/2013/02/cardamom-flavoured-coconut-bread.html


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