Recipe
Urad dal - 1/2 cup
Split Moong dal (with or without skin) - 1/2 cup ( have tried both)
Fenugreek seeds
Salt
Soak the above ingredients for 2 or 3 hours.
Then grind in blender into a batter and let it rise overnight. Add salt and pour in idli plates and steam until cooked well. You can add grated vegetables before pouring the batter on the idli plates.
Original recipe link (http://sharan-india.org/recipes/snacks/indian-snacks/masala-idli-with-spicy-dahi-2/)
Urad dal - 1/2 cup
Split Moong dal (with or without skin) - 1/2 cup ( have tried both)
Fenugreek seeds
Salt
Soak the above ingredients for 2 or 3 hours.
Then grind in blender into a batter and let it rise overnight. Add salt and pour in idli plates and steam until cooked well. You can add grated vegetables before pouring the batter on the idli plates.
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| made with split moong dal without skin and grated veggies. |
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| made with split moong dal with skin |
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