Instant Quinoa Dosai
Ingredients:
Quinoa- half cup
Rice flour - half cup
Maida/all purpose flour - 2 tbsp
salt to taste
chopped scallions
Spices of choice( turmeric powder, asoefatida powder )
a pinch of baking powder (optional)
yogurt or water - 1 cup approximate measure
Dry roast Quinoa and powder it as fine as possible( rava like consistency). Mix the powdered quinoa with the rest of the dry ingredients. Add yogurt or water to make it into a liquid dosa batter.
Heat Tava( dosa kal) and pour the batter on the tava and spread it like a dosa. Cook it well on both sides.
Instant Quinoa dosai served with Coriander (kothamalli chutney).
"Sending this to Priya's May 2013 edition of Healthy me and Healthy Us event hosted by Jayanthi"
http://kuttybear-toddlerfoodideas.blogspot.co.uk/2013/04/healthy-me-healthy-us-may-2013-edition.html
Ingredients:
Quinoa- half cupRice flour - half cup
Maida/all purpose flour - 2 tbsp
salt to taste
chopped scallions
Spices of choice( turmeric powder, asoefatida powder )
a pinch of baking powder (optional)
yogurt or water - 1 cup approximate measure
Dry roast Quinoa and powder it as fine as possible( rava like consistency). Mix the powdered quinoa with the rest of the dry ingredients. Add yogurt or water to make it into a liquid dosa batter.
Heat Tava( dosa kal) and pour the batter on the tava and spread it like a dosa. Cook it well on both sides.
Instant Quinoa dosai served with Coriander (kothamalli chutney).
"Sending this to Priya's May 2013 edition of Healthy me and Healthy Us event hosted by Jayanthi"
http://kuttybear-toddlerfoodideas.blogspot.co.uk/2013/04/healthy-me-healthy-us-may-2013-edition.html
1 comment:
Absolutely delicious and healthy dosa and also very quick too. Thanks for sending this to the Healthy me and Healthy Us event. Could you please add "Sending this to the May edition of Healthy me and Healthy Us event" with a link to my blog and let me know? If possible also add the logo in my event announcement. This will help spread the word about the event. Also remember that this is one of the rules :) Thanks again for the recipe!
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