No knead bread by our 5 year old

Introducing the youngest chef of our house, our newly turned 5 year old making an easy no knead bread.

Ingredients
All purpose flour - 2 and 1/2 cups
whole wheat flour - 1/2 cup
yeast                     - 1/2 tsp
salt                       - 1 tsp
lukewarm water  - 1 and 3/4 cups

3 cups of Flour

Adding 1 tsp salt and 1/2 tsp yeast

1 and 3/4 cups lukewarm water

 Mix dry ingredients together.Slowly add the water while mixing to make a sticky dough.

Mixing

  Cover with a cling wrap and let it rest for 18-22 hour in the refrigerator.

Wrapping up

 

risen dough

 Flour a surface and place the risen dough and fold it into desired shape in a floured baking dish.
Then let it rise for another 2 hours.Preheat the oven to 450 F.  Bake it without a cover for 45 minutes or until done if you want a hard surface and bubbly, soft inside.

If you want a soft surface like a sponge cake texture follow the steps below.
 Bake it closed for 15 minutes then open the lid and bake at 400 F for 10 minutes. Spray water on the surface and close pan with lid.Continue baking for 15 minutes or until done.

Baked bread