Almond coconut truffles

Ingredients:

Almonds                                 - 1 cup

Dates                                      - 8 -10 (depending on the level of sweetness)

Cocoa powder(unsweetened) - 1/2 tsp

Dry coconut flakes                 - 2 tbsps

Almond milk                           - 1 -2  tbsps*

Ghee(clarified butter)              - 1 tsp

salt                                           - a small pinch(1/4 tsp or less)

*Can substitute with any other milk.

Directions:

Soak the dates overnight in the almond milk or in water.

Toast the almonds and grind it to a powder.Mix the salt and cocoa powder to the powdered almonds.

Chop the soaked dates or if you prefer cook it for a couple of minutes.

Blend the dates with almond mix using the milk and ghee with your hands. Roll them into small balls. 

Spread the coconut flakes on a plate and roll the balls on this plate to get a coating on them. I got 10 small truffles.

Ghee could be substituted with oil of your choice(though ghee gives a nice flavour to the truffles).