Red quinoa savory crackers

Ingredients:
Red quinoa flour       - 1 1/2 cups
Whole wheat flour     - 1/2 cup
Oil of choice              - 1/4 cup
Salt                             - 1/2 tsp
Baking powder           - 1 tsp
Paprika powder          - 1 tsp
Dry Oregano              - 1/2 tsp
Black pepper powder - 1 tsp
Water                          - 1/4 to 1/2 cup


Mix all the ingredients in the food processor until it forms a soft dough.

Pre-heat the oven to 350 F. Roll the dough on a floured surface until 1/8 inch thickness. Cut into desired shapes and place them on the baking tray. Bake them for about 20 - 30 minutes. My five year old helped me with cutting them into shapes and placing them on the tray.

Baked crackers

Baked crackers

 Tips
1.I toasted quinoa and powdered for the quinoa flour.
2. Baking soda could be used instead of baking powder.
3. You could avoid using whole wheat flour and use only quinoa flour.

Recipe source :
http://www.cookstr.com/recipes/quinoa-salt-and-pepper-crackers-with-almond-cheese