Almond-cashew Chocolate butter

Ingredients

Cashews(toasted)                 - 1 cup
Almonds(toasted)                 - 1 cup
Salt                                       - 1tsp
Unsweetened cocoa powder - 1 tbsp
Olive oil                                - 2 tsps

Pulse the cashew and almonds together in the food processor until finely chopped. Pulse into finer pieces adding the cocoa powder.

Then add the salt and pulse until a smooth paste. Finally add the oil and pulse for a few seconds.

 

 Tips:
1. You can use raw cashews and almonds to avoid using the oil.
2. I added 1/2 tsp of water in the final pulse as mine was a little dry.
3. You can add 1-2 tsps of honey or sugar if you want a sweet taste to the butter.