Blueberry Jam
I tried making blueberry jam with agave instead of sugar this time and tasted good.
Frozen Blueberries* - 2 cups
Agave - 1/2 cup
Lemon juice - 1 1/4 tbsps
* I had stored the freshly picked blueberries in summer in the freezer which I used for this recipe. You can use fresh blueberries too.
Mix all ingredients together and heat on stovetop on medium heat.
Once the blueberry softens and the mixture thickens, keep stirring and mash the blueberries with the spoon.
It would take about 30 minutes to get to the consistency shown below. If you want it runny and not thick you could switch off the stove in about 20 minutes.
Store in a clean dry glass container once it cools down in the refridgerator.
No comments:
Post a Comment