recipe follows in ascending order.
Served with dosa milaga podi and green chilli chutney.
The cooked idlis.
pour batter in இட்லி தட்டு and steam it for 8-10 minutes.
add toasted semia(vermicelli) chopped ginger, chopped coriander(cilantro), chillies, finely chopped vegetables of your choice to the curd. allow to soak for 10-15 minutes.
1 cup curd.
1 comment:
we prepared it today and it was very nice and tasty. Thanks a lot!!!.
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