
The scarf with a pocket which I knit over the last week.
This blog contains topics of my interest. You will find few interesting recipes among many other things!!
recipe follows in ascending order.
The cooked idlis.
pour batter in இட்லி தட்டு and steam it for 8-10 minutes.
add toasted semia(vermicelli) chopped ginger, chopped coriander(cilantro), chillies, finely chopped vegetables of your choice to the curd. allow to soak for 10-15 minutes.
1 cup curd.



This is the frappucino that rema had yesterday at milford mall.

Using the உரல் to make the guacamole.
This is how the final dish was presented. Guacamole and yoghurt go well with this. Another view - a hot mexican(dish) in the sun:
So that complies with a previous request for a mexican dish.
The dosai on the pan:
And the meal as it was served with asparagusine hummus and molagappodi ennai.
Meanwhile Rema finished her knitjob of a piece of washcloth which looked like this:




This is the continuation of tonight's recipe posted on 14th november.
This is the simmering sauce!!!