Ingredients:
White Radish/Daikon - 1 bowl
Ginger powder - 1 tsp
Freshly ground pepper - 1/2 tsp
mustard seeds - 1/2 tsp
lime juice - 1 tsp
oil for garnishing
salt as per taste
Slice the radish into thin slices. Sprinkle a mixture of salt, ginger powder, pepper and lime juice over the radish and mix well. Layer it on a plate.
heat the oil and add the mustard seeds. Once it splutters put it over the seasoned radish.
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