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Saturday, March 1, 2014

White Radish/Daikon salad


Ingredients:
 
White Radish/Daikon     - 1 bowl
Ginger powder                - 1 tsp
Freshly  ground pepper  - 1/2 tsp
mustard seeds                 - 1/2 tsp
lime juice                        - 1 tsp
oil for garnishing     
salt as per taste
 
Slice the radish into thin slices. Sprinkle a mixture of salt, ginger powder, pepper and lime juice over the radish and mix well. Layer it on a plate.
heat the oil and add the mustard seeds. Once it splutters put it over the seasoned radish.
 
 


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