Peach Shortbread

I made fruit shortbread/ fruit cookie for the first time.

Recipe Source :

http://smittenkitchen.com/blog/2010/09/peach-shortbread/

Replaced the following ingredients in that recipe:

butter with ghee (since I already had ghee)

Flour  with a combination of whole wheat flour, all purpose flour and soy flour.

Egg with yogurt (curd)

Cinnamon with cardamom powder

Followed the steps of the recipe as in the link above.

On the baking tray I placed a layer of flour crumble, layer of peach, layer of crumble, layer of peach and layer of flour crumble and topped it with chopped almonds. 

before baking

Bake it at 375 F for 40 minutes or until the top browns a little. Once it cools down slice it into pieces.

Baked slices