Cranberry chutney

Ingredients:

Cranberry(fresh or frozen)  - 1/2 cup

Green chilli(jalapeno)*         - 1

Ginger                                  - 1 inch piece

Almonds                               - 10-12

Channa dal                           - 1 tbsp

Urad dal                               - 1 tbsp

Salt according to taste

* add more or less chillies according to your taste  

Toast /dry fry the dals until light brown.Add them to the blender along with the other ingredients and grind with little water to form a thick paste. If using frozen cranberries, thaw them before adding to the blender.

 It goes well with idli/dosai or can be used as a spread.

 “Sending this to Berry Merry Summer June 2013 event hosted by Jayanthi”
http://kuttybear-toddlerfoodideas.blogspot.co.uk/2013/05/a-berry-merry-summer-june-2013-event.html