CORN BREAD

Equal amounts of yellow or white grits and Whole wheat flour( can use atta or maida) (I used 1:1)
a pinch of salt
1/2 tsp baking soda
1 tsp baking powder
pinch of turmeric
shredded cheese
chopped coriander leaves(cilantro)
chopped green chillies(optional)
black pepper powder(optional)
ginger powder(optional)
curd/yogurt - 1 1/2 to 2 cups
1-2 tsp oil

Mix the dry ingredients, cilantro, green chillies, shredded cheese.
Then add the yogurt and mix it well to cake like/idli like batter( not too runny or too thick).Let it set for half hour.
grease a baking pan with oil.Add chopped nuts( I used pecans) and shredded cheese at the bottom of the pan. Pour the batter into the pan and
bake at 475 F for 30 minutes or until toothpick comes out clean.
It wasn't too soft, you can add a little more yogurt if you need it softer.